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The secret ingredient for our Green Bean Casserole is Campbell’s Cream of Mushroom Soup. So, it was only a matter of time before we published our own Green Bean Casserole on this site. It is the thing that I ALWAYS go back for seconds (and thirds) for. And, every year, it actually ends up being my favorite dish on the table. There are a ton great casserole recipes out there, like this Corn Pudding Casserole and this hearty Bacon Cheeseburger Tater Tot Casserole.Įvery year, during Thanksgiving, it seems like someone will always bring a Green Bean Casserole. You can use them as a main course, side dish or bring them to a potluck or pitch in. Casseroles are so awesome because they are incredibly easy to make and can serve so many purposes. Here at Bubba Pie, we are always on the lookout for great casseroles. (I should learn to take a photo to post before serving some of the dishes I review on here.This Campbell’s Green Bean Casserole is made with just five ingredients and will make the perfect side dish for holidays or any occasion. DO NOT skip out on those! Be generous and coat it up!! I've also added in bacon bits to the filling in the past- YUM!!! Classic dish, you really can't go wrong with this one.

What totally makes the dish, besides the creamy inside, is the French fried onions for a crispy topping. We also really dislike mushrooms, so we use either cream of chicken or cream of celery soup- both work very well if you are not a mushroom fan. Something about fresh cut and cooked green beans makes it taste funny, so I recommend canned. The texture and formation after baking comes out a lot better and more edible. first, I have had this before with fresh cut green beans, and honestly, we prefer canned. This recipe is awesome- it is a classic and there is nothing to complain about, AT ALL! I did do one or two things different. (Today a quadruple recipe is making its way through Milwaukee airport security in Ziploc bags on its way to Minneapolis with 2 grown kids)

Make sure the beans are well cooked before you assemble and bake the casserole or you'll end up with some crunchy green beans! I also make this in a shallow casserole dish so no one needs to bother cheating and sort of skimming/scooping the onions off the top - there will be some in every, shallow spoonful! Knowing the recipe is on AR is helpful because now it will be forever at my fingertips and easily passed along. I make it with frozen French-style green beans, a 16-ounce bag for each can of soup, 1 small can onions, 1/2 c. Years ago, I turned the casserole making over to my son, and I'm sure someday he and my daughter will add it to their own Thanksgiving tradition. In our case, my son requested it for Thanksgiving Day many years ago when he was just a little guy, and it has become a necessary part of our Thanksgiving Dinner ever since - not that *I'm* particularly crazy about it, but even for me it would be sorely missed. I wonder.is it because this humble green bean casserole is so incredibly delicious that it's in nearly every home in America on Thanksgiving Day (including ours)? Or, as it is in our family, is it SO good simply because family tradition and ritual have told us it is? Whatever the reason, any dish with this much sentimental value, this much popularity, can only be rated 5 stars.

Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.