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#Tomahawk steak how to#

There are many choices for the rub or seasoning but you will not need a lot of it.Īs I have mentioned above, the tomahawk steak is already full of delicious meaty flavors. The secret behind cooking the perfect Tomahawk steak on the Kamado grill is to not overdo the seasoning.

What Is The Perfect Internal Temperature For Tomahawk Steaks?.

Step 2: Preheat The Big Green Egg And Season The Steak.

Luckily, you have the Big Green Egg to do that so this process will not be as hard. There are some specific steps and timing that you need to follow to cook the tomahawk properly. It cooks easily but you can also make mistakes. It contains a lot of protein and it is usually softer and more flavorful than other cuts of meat because of the bone-in structure. It is a big cut of meat with a long bone protruding out of it making it look like a large hammer. Tomahawk steak is one of the more expensive cuts of meat but it is definitely worth its price.

You cook the food with lesser fuel as it is a technique that retains heat very well while you are cooking. It is also considered a style of cooking that involves using clay and a lot of heat inside. It has modernized but the concept is still in most models. Kamado grills are a type of grill first invented in China and is now a widespread booking appliance.

#Tomahawk steak how to#

Owning a Big Green Egg kamado grill gives you many opportunities to cook almost anything you want and here is how to grill a perfect tomahawk steak on a Big Green Egg kamado grill.